Eight vitamins that share a name but not a job
The B-complex groups eight water-soluble vitamins that were once thought to be a single substance: B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin). What they share is a role as cofactors or cofactor precursors in metabolism, not a common chemical structure. Thiamine works in carbohydrate breakdown, riboflavin forms FAD and FMN for the electron transport chain, niacin becomes NAD+, and so on.
Because they are water-soluble, excess is largely excreted rather than stored, with B12 a notable exception that the liver can hold for years.
Deficiency signatures and where the vitamins come from
Each B vitamin has a recognisable deficiency state: beriberi (B1), pellagra's dermatitis, diarrhoea, and dementia (B3), megaloblastic anaemia (B9 or B12), and the neurological damage of prolonged B12 deficiency. Whole grains, legumes, leafy greens, eggs, dairy, and meat between them cover most of the family, while B12 comes almost entirely from animal foods or fortification, making it the one of greatest concern on a vegan diet.
Routine high-dose supplementation is not automatically beneficial and is unnecessary for most people who eat a varied diet. This is general educational information, not medical advice; suspected deficiency should be assessed by a qualified professional.